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Nothing Fancy: Unfussy Food for Having People Over by Alison Roman

One of the reasons I connected so well with Alison Roman's style is her reality, no bs approach. This being said, it has landed her in the middle of much controversy where she had to make attempts at recovery to save her career. I try to stay away from that stuff in my kitchen, I just want to cook and bake and try new recipes. I love her recipes.

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