Blog – Page 2 – Alayne White

WHEN WAS THE LAST TIME YOU HAD A MAKEOVER?

It occurred to me that as we are climbing the aging ladder, where do we go for Grownup Makeup advice? With so little options for us aging chicks, I...

Finding Myself Again

I had found myself wandering no where. I wasn't depressed, but I couldn't figure out what the "it" was. The couch held me for almost the whole mont...

ODE TO THE RUTABAGA OR WESTPORT TURNIP

My favorite early winter vegetable, The Westport Turnip is out and I have already made a batch. If you have never tried, it, give it a chance, you ...

BOTTLE OF EACH rice vinegar, soy sauce and jar of chili crisp

Cucumber, Shrimp, Avocado Salad inspired by Melissa Clark

A refreshing and cooling salad designed by one of my favorite cookbook authors, Melissa Clark. Published in the NYT, I added a few ingredients to a...

How Many Years Have You Lived?

In this post, Alayne talks about the interesting changes in conversations among women as we are getting older. She recommends her favorite new podc...

smiling woman holding a sign that says, this is gonna be the best day ever

Celebrating 25 Years in Business With Alayne White

Celebrating 25 years in business in Bristol this year is an exciting happy time. I take a trip down memory lane to reflect and appreciate my wild w...

2 gals cocktails gin and lavender cocktail

Mocktails and Cocktails from 2 Gals Cocktails

Whether you are drinking alcohol or not drinking alcohol, these recipes will satisfy. In preparation for July 4th speeding towards us especially th...

asparagus and feta pasta with the recipe nect to it taken from the NYT

Asparagus Pasta From Melissa Clark

As I head out to buy up the stalks of Asparagus treasure before the season comes to a close, this recipe takes asparagus to a new level. I hope you...

tomato, asparagus and parm cheese frittata in a cast iron skillet with a container of salsa next to it.

Asparagus, Tomato and (OR) Potato Frittata

An easy meal that can be for breakfast, lunch, dinner or snack. It keeps well, you can eat this hot, room temp or even cold. Sandwich it too. Filli...

2 cakes, pistachio and lemon cake, both frosted and a dozen eggs in their carton from a local farm

Lemon Cake with Raspberry Cream Cheese Frosting

Pudding cakes are so versatile and easy! This Lemon Cake with Raspberry Cream Cheese frosting each made with less than 6 ingredients will give your...

What Makes You Open One of My Emails?

Owning a small business requires an incredible amount of both mental time and physical time. In this blog I talk about what makes for success, why ...

mom smiling next to her son who is smiling

Mother's Day Thoughts From Alayne White

Mother's Day thoughts and commentary on mothering my grown son as I navigate between completing one very important role in my life as I approach th...